Lychee Oolong Tea

Using Taiwan's popular summer fruit – lychee, the distinctly Oriental lychee fruit aroma cleverly blends with oolong tea, ensuring a rich and unforgettable layering of aromas.

Our biodegradable oolong teabags make enjoying our whole-leaf tea more convenient for those on the go!

APPEARANCE
SHAPE: Ball Shaped
DRY LEAF COLOR: Deep green
TEA LIQUOR COLOR: Golden

TASTING NOTE
AROMA: Lychee
PALATE: Fruity
AFTER TASTE: Light tannin

TEA ESTATE REGION
ORIGIN: MingJian, Nantou
OXIDATION: Light - 20% 
CULTIVAR: Si Ji Chun

INGREDIENTS
100% whole leaf tea

PACKAGING
OUTER: 100% recycled paper with award-winning design
INNER: Biodegradable, corn starch-mesh tea bag, large enough to allow the whole-leaf tea to expand to release its full flavor. 

HOW TO ENJOY
HOT BREW: Steep for approximately 3-5 minutes, adjusting the brewing time based on personal preference for tea color intensity. The tea leaves can be steeped 2-3 times.

COLD BREW: Place the pyramid tea bag in a container and fill it with room-temperature drinking water. Let it sit for 6-8 hours, and a moderately strong cold-brewed tea is ready!